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agricus

agricus

有機姬松茸烘烤乾燥過後，美味與營養完美壓縮在其中。
乾燥姬松茸的果實香氣較淡，本體的味道更加濃郁甘甜，最適合用在藥膳湯品，能溫和地引出搭配食材的優點，讓口感變得更加溫潤豐滿。

NT$600
NT$570
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Description

無菌環境科技環控栽培

台灣在地生產 低溫乾燥


淨重：50±5g

保存期限：6個月

其他說明：建議存放乾燥陰涼處






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